Oven Category
Ovens provide efficient and controlled heat for baking, roasting, and cooking a wide range of foods, essential in both commercial kitchens and home households. Modern ovens feature precise temperature controls, convection technology, and energy-efficient designs to ensure consistent cooking results. Popular types include conventional, convection, microwave, and toaster ovens, each offering unique benefits tailored to specific culinary needs. Advanced models often incorporate smart technology for remote monitoring and programmable cooking cycles.