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Microwave Category

Microwave technology utilizes electromagnetic waves typically in the frequency range of 300 MHz to 300 GHz for heating, communication, and radar applications. Microwave ovens leverage these waves to agitate water molecules in food, producing rapid and efficient heating. In telecommunications, microwave signals enable high-bandwidth data transmission over long distances without the need for physical cables. The importance of microwave systems spans various industries due to their versatility and high-frequency operation.